Sapa Sodas

Here At Sapa Sodas, we don’t just make drinks—we preserve a legacy. Inspired by the age-old Roman tradition of crafting nutrient-rich sapa, our beverages celebrate the union of history, craftsmanship, and pure flavor.

Handcrafted in small batches, our sodas and syrups begin with wild-foraged and regeneratively grown fruits from Northern California—including juicy cherry plums, golden apples, and rich heritage grapes. We follow time-honored methods: slow-cooking fruit into syrup, patiently reducing it over low heat into a deep, caramelized concentrate—just as Roman cooks did—infusing every drop with bold, nuanced character Sapa.

We believe in authenticity: no refined sugars, no artificial flavors, no preservatives—just real fruit, clear spring water, and the passage of time.

Our mission extends beyond taste. We’re committed to nourishing health, providing families with a cleaner, more vibrant alternative to standard sodas. We honor the land by supporting farmers who prioritize soil health, biodiversity, and sustainable farming.

With every sip, you’re tasting the sweetness of tradition and the spirit of the land. You’re choosing flavor with integrity—supporting responsible agriculture, cleaner ingredients, and a legacy that traces back to emperors, ancient foot soldiers, and markets of the past.

So, whether you're savoring our syrup over your favorite dish or enjoying a glass of bright, effervescent Sapa Soda, know you're embracing a future rooted in heritage, craft, and vibrant wellness.